Stuffed Eggplant with Quinoa and Feta

Name: Stuffed Eggplant with Quinoa and Feta
Ingredients: 2 large eggplants; 1 cup cooked quinoa; 1/2 cup feta cheese; 1/4 cup parsley; 2 tbsp olive oil; 1 onion; 2 cloves garlic

Oven-baked eggplant filled with quinoa, herbs, and feta for a rich vegetarian main.

salmon

Categories: High Cholesterol • Heart Disease • Vegetarian

Instructions

Preheat oven to 190°C (375°F).
Cut eggplants in half and scoop out flesh.
Sauté onion and garlic, add eggplant flesh, quinoa, parsley.
Stuff eggplants with mixture, top with feta.
Bake for 40 minutes until tender.

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