Braised Lentils with Mushrooms

Name: Braised Lentils with Mushrooms
Ingredients: 1 cup green lentils; 2 cups mushrooms; 1 onion; 1 carrot; 2 cloves garlic; 1 tsp thyme; 3 cups vegetable broth; 2 tbsp olive oil

Earthy lentils slow-braised with mushrooms, carrots, and thyme.

lentils

Categories: Heart Disease

Instructions

Sauté onion, garlic, carrot, and mushrooms in olive oil.
Add lentils, thyme, and broth.
Simmer for 45 minutes until lentils are tender.
Serve warm.

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