Earthy lentils slow-braised with mushrooms, carrots, and thyme.
Ingredients: 1 cup green lentils, 2 cups mushrooms, 1 onion, 1 carrot, 2 cloves garlic, 1 tsp thyme, 3 cups vegetable broth, 2 tbsp olive oil
Categories: Heart Disease
Earthy beets paired with juicy oranges and greens.
Ingredients: 1 cup cooked beets, 1 orange, 2 cups arugula, 1 tbsp olive oil, 1 tsp balsamic vinegar
Categories: Vegetarian
Protein-packed quinoa with creamy avocado and fresh veggies.
Ingredients: 1 cup cooked quinoa, 1 avocado, 1/2 cup cherry tomatoes, 2 tbsp olive oil, 1 tbsp lime juice
Categories: Vegetarian