Slow-Cooked Moroccan Chickpea Stew
A hearty stew with chickpeas, tomatoes, and warming spices.
Ingredients: 2 cups chickpeas (soaked overnight), 1 onion, 2 cups tomatoes, 2 carrots, 2 tsp cumin, 1 tsp cinnamon, 2 tbsp olive oil
Categories: High Cholesterol • Heart Disease • Vegetarian
