Slow-Cooked Moroccan Chickpea Stew

Name: Slow-Cooked Moroccan Chickpea Stew
Ingredients: 2 cups chickpeas (soaked overnight); 1 onion; 2 cups tomatoes; 2 carrots; 2 tsp cumin; 1 tsp cinnamon; 2 tbsp olive oil

A hearty stew with chickpeas, tomatoes, and warming spices.

avocado fiber-rich broccoli

Categories: High Cholesterol • Heart Disease • Vegetarian

Instructions

Heat olive oil, sauté onion and spices.
Add carrots, tomatoes, and chickpeas.
Simmer on low for 1 hour until tender.
Serve hot with couscous.

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