Herb-Crusted Pork Tenderloin with Roasted Vegetables

Name: Herb-Crusted Pork Tenderloin with Roasted Vegetables
Ingredients: 300g pork tenderloin (trimmed of visible fat); 1 tbsp olive oil; 1 tsp dried rosemary; 1 tsp dried thyme; 1 tsp garlic powder; Pinch of black pepper; 1 cup zucchini, sliced; 1 cup carrots, sliced; 1 cup bell peppers, chopped

Tender, juicy pork cooked lean with fiber-rich roasted vegetables.

pork

Categories: High Cholesterol

Instructions

Preheat oven to 190°C (375°F).
Rub pork tenderloin with olive oil, rosemary, thyme, garlic powder, and black pepper.
Place pork on a baking tray with zucchini, carrots, and bell peppers.
Roast for 20–25 minutes, turning veggies halfway through.
Let pork rest 5 minutes before slicing.
Serve with the roasted vegetables.

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