Herb-Crusted Pork Tenderloin with Roasted Vegetables
Tender, juicy pork cooked lean with fiber-rich roasted vegetables.
Ingredients: 300g pork tenderloin (trimmed of visible fat), 1 tbsp olive oil, 1 tsp dried rosemary, 1 tsp dried thyme, 1 tsp garlic powder, Pinch of black pepper, 1 cup zucchini, sliced, 1 cup carrots, sliced, 1 cup bell peppers, chopped
Categories: High Cholesterol