Miso-Glazed Eggplant

Name: Miso-Glazed Eggplant
Ingredients: 2 large eggplants; 2 tbsp miso paste; 1 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp mirin; 1 tsp ginger; 1 tsp sesame seeds

Japanese-style eggplant roasted with a savory miso glaze.

spinach berries

Categories: High Cholesterol • Heart Disease • Blood Pressure

Instructions

Cut eggplants in half and score the flesh.
Mix miso, soy, sesame oil, mirin, and ginger.
Brush mixture over eggplant halves.
Roast at 200°C (400°F) for 40 minutes, sprinkle with sesame seeds.

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