Mushroom & Spinach Risotto (No Cream)

Name: Mushroom & Spinach Risotto (No Cream)
Ingredients: 1 cup Arborio rice; 2 cups low-sodium vegetable broth; 1 cup mushrooms, sliced; 2 cups spinach leaves; 1 onion, finely chopped; 2 cloves garlic, minced; 2 tsp olive oil; 2 tbsp nutritional yeast or grated parmesan; Pinch of black pepper

Creamy, elegant risotto made lighter with olive oil instead of butter.

mushroom spinach fiber-rich

Categories: Vegetarian

Instructions

Heat olive oil in a large pan, sauté onion and garlic until soft.
Add mushrooms and cook until browned.
Stir in Arborio rice and toast for 1 minute.
Gradually add vegetable broth, stirring often, until rice is creamy and tender (15–18 minutes).
Stir in spinach and nutritional yeast/parmesan.
Season with pepper and serve warm.

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