Eggplant & Chickpea Curry

Name: Eggplant & Chickpea Curry
Ingredients: 1 medium eggplant, diced; 1 cup cooked chickpeas; 1 onion, chopped; 2 cloves garlic, minced; 1 tsp grated ginger; 1 cup crushed tomatoes; 1 tsp curry powder; 1/2 tsp turmeric; 1 tsp olive oil; Fresh coriander for garnish

A fragrant, mildly spiced curry with a creamy tomato base — hearty yet light.

eggplant chickpea curry

Categories: High Cholesterol • Blood Pressure

Instructions

Heat olive oil in a pan and sauté onion, garlic, and ginger until fragrant.
Add eggplant and cook 5 minutes until soft.
Stir in curry powder and turmeric.
Add chickpeas and crushed tomatoes, simmer 10 minutes.
Garnish with fresh coriander and serve with brown rice or whole-grain naan.

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