Eggplant & Chickpea Curry
A fragrant, mildly spiced curry with a creamy tomato base — hearty yet light.
Ingredients: 1 medium eggplant, diced, 1 cup cooked chickpeas, 1 onion, chopped, 2 cloves garlic, minced, 1 tsp grated ginger, 1 cup crushed tomatoes, 1 tsp curry powder, 1/2 tsp turmeric, 1 tsp olive oil, Fresh coriander for garnish
Categories: High Cholesterol • Blood Pressure