Salmon & Spinach Fried Rice

Name: Salmon & Spinach Fried Rice
Ingredients: 2 cups cooked brown rice; 150g salmon fillet, cut into cubes; 2 cups fresh spinach; 2 cloves garlic, minced; 1 tbsp olive oil; 1 tbsp low-sodium soy sauce

Rich in omega-3s, this salmon and spinach combo makes fried rice both tasty and heart-friendly.

salmon spinach omega3

Categories: High Cholesterol • Heart Disease

Instructions

Heat olive oil in a pan.
Add salmon cubes and cook 3 minutes, then set aside.
Add garlic and spinach, sauté until wilted.
Stir in rice and soy sauce.
Add salmon back and toss gently.
Serve warm.

← Back to recipes