Grilled Salmon with Garlic Spinach

Instructions

1. Heat a grill pan or nonstick skillet over medium heat.
2. Season salmon with salt, pepper, and a drizzle of olive oil.
3. Cook salmon for 3–4 minutes on each side until done.
4. In another pan, sauté garlic in olive oil for 1 minute.
5. Add spinach and cook until wilted, then season with lemon juice.
6. Serve salmon on a plate with garlic spinach on the side.